Restaurant Menu

Only served at lunchtime, except on Sundays and public holidays.

Autumn velvet with pumpkin, honey, ginger and miso, crispy haloumi with pecans.

Lasagne revisited: chicken with satay spices, roasted peanuts and coconut béchamel sauce.

Salmon gravlax with beetroot, pickled red onions, spring onions and orange segments.

Foie gras eclair: foie gras terrine, sweet chilli jam, mango chutney and soy caramel.

General TAO chicken with tempura chicken nuggets in a sweet and sour sauce (orange, soy…), wok of crunchy vegetables and Chinese noodles.

Maple Cassoulet: Montbeliard sausage, duck cromesqui confit with thyme, maple-glazed chicken drumstick and vegetable tempura.

Roast cod with nori, Japanese rice cake with leek and two sesames seeds and vichyssoise sauce.

Roast veal entrecôte, shallot cream with Jamaican pepper potatoe sticks and Jerusalem artichoke crisps.

Scallop tartlet: sesame shortcrust pastry, pearly scallops, parsnip mousseline with yuzu and Wafu sauce.

Dish of the day + Choice of dessert of the day.

1 dish of your choice:
Minced beef steak (125gr), ketchup or mayonnaise and chips
Or
Fish and chips (100g)
Or
Chicken fritters, ketchup or mayonnaise Chinese noodles and baby vegetables

1 dessert of your choice
Ice cream and sorbet (2 scoops to choose from)
Or
chocolate fondant

Starter of the day + Main course of the day + Choice of dessert of the day.

Starter of the day + Main course of the day + Choice of dessert of the day.

1 Choice of starter :

Autumn velvet with pumpkin, honey, ginger and miso, crispy haloumi with pecans
or

Lasagne revisited: satay spiced chicken, roasted peanuts and coconut béchamel sauce

+

1 Dish of your choice :

General TAO chicken: chicken nuggets in tempura
sweet and sour sauce (orange, soy…), wok of crunchy vegetables
and Chinese noodles

or

Maple Cassoulet: Montbeliard sausage, duck cromesqui confit with thyme, maple-glazed chicken drumstick and vegetable tempura

or

Roast cod with nori, Japanese rice cake with leek and two sesames and vichyssoise sauce

+
1 Homemade Dessert of the Day of your choice

1 Choice of starter :

Salmon gravlax with beetroot, pickled red onions, spring onions and orange supremes

Foie gras éclair: foie gras terrine, sweet chilli jelly, mango chutney and soy caramel

+

1 Dish of your choice :

Roast veal entrecôte, shallot cream with Jamaican pepper, potato sticks and Jerusalem artichoke

or

Scallop tartlet: sesame shortcrust pastry, pearly scallops, parsnip mousseline with yuzu and
wafu sauce

+
1 Dessert of the day of your choice

Dessert according to the chef’s inspiration and the seasonality of the produce.